|
|
| |
|
APPETIZERS |
| |
| All served with Salad, Mint Sauce & Chutney: Ruby
Platters (for 2 people), Tandoori Mix Kebab, Chicken Tikka,
Tandoori Lamb Tikka, Sheek Kebab, Tandoori King Prawn, Chick
Pakora, Vegetable Pakora, Onion Bhajee, Chicken Chat on Puri,
Prawn Cocktail, Prawn on Puri, Meat Samosa, Vegetable Samosa,
Papadom |
| |
|
PASANDA
DISHES |
| |
| Pieces of tender Lamb or Chicken cooked slowly in a pure
Ghee based sauce with ground almonds, herbs and fresh cream:
Chicken Tikka Pasanda, Chicken Pasanda, Lamb Pasanda, Prawn
Pasanda, King Prawn Pasanda, Vegetable Pasanda, Mushroom
Pasanda. |
| |
|
KORMA DISHES |
| |
| Preparation of mild spices with coconut, cream, of a
slightly sweet taste: Chicken Tikka Korma, Chicken Korma,
Lamb Korma, Prawn Korma, king Prawn Korma, Vegetable Korma,
Mushroom Korma, Kashmiri Korma (prepared with banana &
pineapple) Hawaiian Korma (prepared with Sultanas and
Baileys). |
| |
|
BANGLORE DISHES |
| |
| Fairly mild with Banana and Coconut: Chicken Tikka
Banglore, Chicken Banglore, Lamb Banglore, Prawn Banglore, King
Prawn Banglore Vegetable Banglore, Mushroom Banglore |
| |
|
PATHIA
DISHES |
| |
| Sweet, Sour and Slightly Hot Sauce: Chicken Tikka
Pathia, Chicken Pathia, Lamb Pathia, Prawn Pathia, King Prawn
Pathia, Vegetable Pathia, |
| |
|
BHUNA DISHES |
| |
| Combination of spices, fried with onions, tomatoes, herbs
to produce a fairly thick medium strength: Chicken Tikka
Bhuna, Chicken Bhuna, Lamb Bhuna, Prawn Bhuna, King Prawn Bhuna,
Vegetable Bhuna, Mushroom Bhuna, Keema Bhuna. |
| |
|
MASSALA
DISHES |
| |
| Mildly spiced with herbs and ground spices, barbecued and
then cooked as a curry in a mildly spiced sauce: Chicken
Tikka Massala, Lamb Tikka Massala, Tandori King Prawn
Massala, Prawn Massala, Vegetable Massala. |
| |
|
PARDESI
DISHES |
| |
| Prepared with mild garlic, ginger, onions, mushrooms,
spinach & herbs gives a medium spiced taste: Chicken Tikka
Pardesi, Lamb Tikka Pardesi, King Prawn Pardesi, Prawn Pardesi,
Vegetable Pardesi, Keema Pardesi. |
| |
|
KARAHI
DISHES |
| |
| Prepared with fresh spices, ginger, coriander, garlic,
capsicums & tomatoes, cooked in a thick sauce: Chicken
Tikka Karahi, Chicken Karahi, Lamb Karahi,, King Prawn Karahi,
Prawn Karahi, Vegetable Karahi, Keema Karahi. |
| |
|
MAOUSMI
BAHAR |
| |
| Prepared with garlic, ginger, black pepper, cinnamon &
sambuca giving a thick hot sweet & sour taste: Chicken
Tikka Maousmi Bahar, Chicken Maousmi Bahar, Lamb Maousmi Bahar,
King Prawn Maousmi Bahar, Prawn Maousmi Bahar, Vegetable Maousmi
Bahar, Mushroom Maousmi Bahar. |
| |
|
JAIPURI
DISHES |
| |
| Prepared with mild spices & onions, capsicums and thick
sauce gives a medium spicey taste: Chicken Tikka Jaipuri,
Lamb Tikka Jaipuri, King Prawn Jaipuri, Prawn Jaipuri, Vegetable
Jaipuri. |
| |
|
DUPIAZA
DISHES |
| |
| Prepared with fresh herbs, ginger, cinnamon, bay leaves,
capsicums & onions: Chicken Tikka Dupiaza, Chicken
Dupiaza, Lamb Dupiaza, King Prawn Dupiaza, Prawn Dupiaza,
Vegetable Dupiaza, Mushroom Dupiaza. |
| |
|
DHANSAK
DISHES |
| |
| Sweet & Sour made lentils, lemon juice and pineapple:
Chicken Tikka Dhansak, Chicken Dhansak, Lamb Dhansak, King Prawn
Dhansak, Prawn Dhansak, Vegetable Dhansak, Mushroom Dhansak. |
| |
|
TRADITIONAL
CURRY DISHES |
| |
| Produced from a wide but basic range of spices to give a
medium taste: Chicken Curry, Lamb Curry, Prawn Curry, King
Prawn Curry, Chicken Tikka Curry, Vegetable Curry, Mushroom
Curry, Keema Curry |
| |
|
BOMBAY
DISHES |
| |
| Medium spiced dish with the finest herbs, spices and
potatoes: Chicken Tikka Bombay, Chicken Bombay, Lamb
Bombay, King Prawn Bombay, Prawn Bombay, Mushroom Bombay. |
| |
|
BIRYANI
DISHES |
| |
| Meat mixed with saffron pilau rice slightly spiced and
cooked with sultanas and almonds, served with separate medium
strength curry sauce: Chicken Tikka Biryani, Kashmir
Biryani, Special Biryani, Lamb Biryani, King Prawn Biryani,
Prawn Biryani, Mushroom Biryani. |
| |
|
JALFREZI
DISHES |
| |
| Prepared with fresh herbs, cooked with chilies,
coriander, capsicum and tomatoes: Chicken Tikka Jalfrezi,
Chicken Jalfrezi, Garlic Chicken Jalfrezi, Lamb Jalfrezi, King
Prawn Jalfrezi, Prawn Jalfrezi, Vegetable Jalfrezi, Mushroom
Jalfrezi. |
| |
|
NAISHELLE
DISHES |
| |
| Prepared with fresh garlic, ginger, onions, brandy giving
a slightly thick sauce: Garlic Chicken Tikka Naishelle,
Garlic Chicken Naishelle, Garlic Lamb Naishelle, Garlic King
Prawn Naishelle, Garlic Prawn Naishelle, Garlic Vegetable
Naishelle, Garlic Mushroom Naishelle. |
| |
|
NAINTARA
DISHES |
| |
| Prepared with garlic, ginger, onions, mushrooms and
prawns gives a slightly hot taste: Chicken Tikka Naintara,
Chicken Naintara, Lamb Naintara, King Prawn Naintara, Prawn
Naintara, Vegetable Naintara, Mushroom Naintara, Mixed Meat
Naintara. |
| |
|
VINDALOO
DISHES |
| |
| Involving grater use of spices, garlic, ginger and black
pepper to produce a hot taste: Chicken Tikka Vindaloo,
Chicken Vindaloo, Lamb Vindaloo, King Prawn Vindaloo, Prawn
Vindaloo, Vegetable Vindaloo, Mushroom Vindaloo. |
| |
|
TANDOORI
MAIN DISHES |
| |
| Marinated with herbs and spices cooked on skewer in clay
oven served with salad & sauce: Tandoori Special (mixed
grill) Tandoori Chicken, Tandoori Lamb Tikka, Tandoori Chicken
Tikka, Tandoori King Prawn, Tandoori Chicken or Lamb Shashlick
(cubed pieces of chicken, onion, tomato, capsicum, spiced and
flavoured to give a sweet tangy taste). |
| |
|
WANDERING
TIGER DISHES |
| |
| Like Vindaloo but hotter - Try it if you dare!!
Chicken Tikka W.Tiger, Chicken W.Tiger, Lamb W.Tiger, Prawn
W.Tiger, King Prawn W.Tiger, Vegetable W.Tiger, Mushroom
W.Tiger, Special W.Tiger. |
| |
|
SAMBER
DISHES |
| |
| Fairly hot spices together with lentils, lemon juice, to
give a sharp distinctive taste: Chicken Tikka Samber,
Chicken Samber, Lamb Samber, Prawn Samber, King Prawn Samber,
Vegetable Samber, Mushroom Samber. |
| |
|
ROGANJOSH
DISHES |
| |
| Prepared with ground ginger, pimentos, tomatoes and
onions to give a unique rich flavour: Chicken Tikka
Roganjosh, Chicken Roganjosh, Lamb Roganjosh, Prawn Roganjosh,
King Prawn Roganjosh, Vegetable Roganjosh, Mushroom Roganjosh. |
| |
|
MADRAS
DISHES |
| |
| Greater proportion of spices and tomato puree which gives
a rich fairly hot taste: Chicken Tikka Madras, Chicken
Madras, Lamb Madras, Prawn Madras, King Prawn Madras, Vegetable
Madras, Mushroom Madras. |
| |
|
BALTI DISHES |
| |
| All our Balti Dishes are individually prepared with only
fresh ingredients in full view of our guests, The fine flavours
and aromas are enhanced by our special marination in herbs and
spices to enrich each Balti: Chicken Tikka Balti, Lamb
Tikka Balti, Prawn Balti, King Prawn Balti, Mixed Meat Balti,
Chicken & Mushroom Balti, Sag and Meat Balti, Vegetable Balti,
Keema Balti, Keema & Peas Balti, Garlic Chicken Balti. |
| |
|
EXTRA
SPECIAL DISHES |
| |
| These are secret recipes which came from the Great Great
Grandmother of our chef: Bengali Butter Chicken, South
Indian Chilli Chicken |
| |
|
SET MENU'S |
| |
| We have 3 set menu's for between 2 & 4 people. |
| |
|
|
|